Regional Fresh Produce

Café Woodworks is a great place to visit whether for morning tea, lunch or a quick coffee.

Cafe Menu

Whether it is morning tea, lunch or a quick cup of coffee we will cater to you.

Our vast, seasonal menu offers some of the regions best fresh produce; hand-crafted by our chefs and served by our team of friendly and accommodating wait staff.

VIEW CAFE MENU

Breakfast

8am – 12PM

Bigger Breakfast

22

– Your choice of eggs, bacon, sausage, mushrooms,tomato, house beans

Eggs Your Way

12

– Your choice of eggs with sourdough

Eggs Benny Bacon

18.5

– Poached eggs, spinach, bacon, hollandaise sauce, sourdough.
+ Salmon (4)

Chorizo Waffles

18.5

– Wholemeal Waffles topped with house made beans, chorizo, two poached eggs, parsley

Bacon and Egg Roll

13

– Fried eggs, bacon, choice of bbq or tomato sauce, toasted on milk bun

Green Breakfast Bowl

19.5

– Poached eggs, Sauteed Spinach, Brocolini, Avocado, Grilled Haloumi 8: Lemon Tahini dressing
+ Bacon, Smoked Salmon (4)

Lunch

12am – 3PM

Angus Beef Burger

19

– Angus Brisket Beef Patty, Lettuce, Tomato, Cheese, Tomato Sauce, served with Chips
+ Beef patty, Bacon (4) Cheese (1) Avocado (3.5)

Butter Chicken

22

– Traditional Butter Chicken served with Rice flaked almonds and Coriander

Beer Battered Flathead

24

– Fresh Flathead Fillets Battered in Capital Coast Ale Beer Batter served with Lemon, Chips and Aioli
+ Side Salad (2.5)

Mushroom Pumpkin & Spinach Risotto

25

– Roast Pumpkin, Spinach and Mushroom Risotto served with Parmesan

Beetroot, Pumpkin & Haloumi Salad

18.5

– Roasted Pumpkin, Beetroot 6: Haloumi Salad_ Mixed leaf salad, toasted sunflower seeds. Dressed in locally souced Black Garlic and White Balsamic dressing (V, GF)
+ Chicken, Smoked Salmon (4.5)

All Day

8am – 3:30PM

Soup Special

14

– soup special served with garlic sourdough,
– check with staff on today's special

Avocado and Beetroot Hummus Smash

15

– Smashed Avocado, Beetroot Hummus, Crumbed Feta on Toasted 3 mills Kibbled rye
+ Egg (3.5) Bacon (4)

Brioche French Toast

18.5

– Brioche French Toast served with Spiced Rhubarb and Ice Cream and Maple Syrup

All Day Breakfast

12

– Fried or scrambled eggs served on sourdough

Raisin/Sourdough Toast

6

– Toasted raisin toast served with butter

Cuban Mojo Grilled Pork Sandwich

12.5

– Marinated Pork, Leg Ham, Swiss Cheese, Dill Pickle and Dijon Mustard

Sides

9am – 4PM

Bowl of Chips

6

Bacon, Smoked Salmon

4

Mushrooms, Avocado, Chips

3.5

Egg, Grilled Tomato, Sausage

3.5

Ale Braised Lamb Shanks

26

– 5 hour braised lamb shanks in White Rabbit Dark Ale, Spinach, Parmesan Polenta, braised mushrooms (GF)

Creamy Seafood Chowder

28

– Salmon, prawns, scallops, creamy seafood bisque served with garlic sourdough

Brisket Po'Boy Roll

16

– Braised Coffee Rubbed Brisket, Fried Egg, Crispy shallots, Pickled Jalapeno and Chipotle and Lime Mayo (V, GF)

Non-Alcoholic

Coffee

Small batch coffee, hand roasted in Canberra

4

Mug of coffee

5

Double shot, soy or decaf

.5

Affogato

6.5

– One shot over vanilla ice cream

Hot chocolate

5

Chai Latte

4

Babycino

1.5

Loose Leaf Tea (per person)

4

– English Breakfast, Earl Grey, Irish Breakfast, Russian Caravan Served with lemon or milk

Herbal Tea (per person)

4

– Peppermint, Chamomile, Green, Lemon-grass

Fizzy

4

– Apple Cider, Lemonade, Coke, Diet Coke, Coke Zero, Lemon Lime & Bitters, Ginger Beer, Mineral Water, Lemon Squash

Juice

4

– Apple & Guava, Orange, Apple

Milkshake

6

– Chocolate, Strawberry, Vanilla, Caramel, Coffee, Malt

Thickshake/Soyshake/Iced Coffee/Berry Smoothie

7.5

Alcoholic

Sparkling

Henkell Trocken (Piccolo 200ml)

9

Madeline Alice Hesketh, SA

38

White

Vickery, Riesling, SA

9/34

Pass, Sauvignon Blanc, NZ

9/32

Gemstone, Chardonnay, SA

9/33

Capel Vale, Semillon Sauv. Blanc, WA

9/32

Hesketh, Pinot Gris, SA

30

Red

Blue Mark, Shiraz, SA

9/32

Capel Vale, Cabernet Merlot, WA

9/34

Pike 'n' Joyce, Pinot Noir, SA

9/33

Mesta, Tempranillo, Spain

9/34

Pepper Tree, Cabernet Sauvignon, SA

38

White Stripes, Sangiovese, Vic

35

Cider

On tap (alcoholic) 360ml

6.5

Beer

On tap - locally brewed 360ml

6.5

Cascade Light

6

Corona

8

Corkage per bottle (wine only)

5

CAFE WOODWORKS IS FULLY LICENSED, BYO WINE ONLY, $5.00 PER BOTTLE

GF – gluten free
GFO – gluten free available on request
V – vegetarian
VO – vegetarian available on request
Designated weights are approximations before cooking
Please note there is a 10% surcharge on Public Holidays